Maple Dijon Dressing

Salad dressing in a glass jar in front of a head of green lettuce.

Homemade maple dijon dressing is an easy, tasty way to replace store-bought salad dressing - it's ready in minutes with staple ingredients.

Course Dips and Sauces, Pantry Recipes, Staples

Cuisine European

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings (~½ cup)

Calories 152kcal

Author Alexandra Daum

Ingredients

4 tablespoons (¼ cup) olive oil
2 tablespoons white wine vinegar
2 tablespoons maple syrup
2 teaspoons Dijon mustard
¼ teaspoon sea salt to taste
¼ teaspoon pepper

Instructions

Add all of the ingredients to a bowl or lidded jar. Whisk or shake until very well mixed. The dressing should be smooth and thickened.
4 tablespoons (¼ cup) olive oil, 2 tablespoons white wine vinegar, 2 tablespoons maple syrup, 2 teaspoons Dijon mustard, ¼ teaspoon sea salt, ¼ teaspoon pepper
Serve immediately or refrigerate in a sealed container for up to five days. Shake well before serving if chilled.

Notes

Keep the dressing in a sealed container - a lidded glass jar is ideal - in the refrigerator for up to five days. Shake well or whisk again before use. Some olive oil will harden when chilled, so if that happens, leave the dressing out at room temperature for about half an hour before mixing again.

Nutrition