Orange and Red Onion Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Description
A Sicilian style orange and red onion salad, this is a very simple, punchy winter salad. You need just oranges, onion, pepper, and olive oil.
Ingredients
- 5 medium oranges
- 1 medium red onion
- 1 tablespoon olive oil
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon sea salt to taste
Instructions
- Peel the oranges with a knife, being sure to remove all of the skin and pith. Thinly slice and place on a serving plate or tray.5 medium oranges
- Peel and thinly slice the red onion, and add to the orange slices. Top with olive oil, black pepper, and salt. If you have time, let the salad rest, covered, for 2-3 hours before serving. Otherwise serve immediately.1 medium red onion, 1 tablespoon olive oil, 1 teaspoon fresh cracked black pepper
- The onions will mellow out if the salad is made in advance. It can be stored in a sealed container in the refrigerator for up to three days but is best the day it's made.
Nutrition
Serving: 1 | Calories: 121kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 343mg | Fiber: 5g | Sugar: 16g | Vitamin A: 372IU | Vitamin C: 89mg | Calcium: 74mg | Iron: 0.3mg
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.