Add all of the ingredients to the bowl of a food processor fitted with a blade attachment. Blend on high speed until smooth. Taste for sweetness and add more maple syrup if needed, and serve, topped with extra cinnamon.
150 grams cooked chickpeas, 80 grams natural nut butter, 2 tablespoons maple syrup, 1 teaspoon coconut oil, 1 teaspoon pure vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon sea salt
Dessert Board
On a large board or platter, arrange the chocolate, roasted hazelnuts, sugar cookies, dried fruits like apricots, dated, and figs, pomegranate, orange wedges, and dark chocolate around the cookie dough dip.
1 batch raw chocolate, 1 batch maple roasted hazelnuts, 1/2 batch coconut sugar cookies, Mixed dried fruits, 1 pomegranate, Oranges cut into wedges
Add some evergreens around the board if you have them, and place the different elements scattered throughout the board instead of all clumped in one place.
Notes
• Cooked chickpeas, or canned and rinsed very well.