Strawberry Mint Lemonade with Honey

Close-up of a glass filled with a pink drink, garnished with mint and a strawberry.

Strawberry Mint Lemonade with Honey

A very easy strawberry mint lemonade, sweetened with honey, and made by blending the berries with lemon juice, honey, and mint (no heating).

Course Drinks, Summer

Cuisine American, Canadian

Diet Gluten Free, Vegetarian

Prep Time 5

Total Time 5

Servings

Calories 37kcal

Author Alexandra Daum

Ingredients

200 grams (1 ⅓ cups) strawberries fresh or frozen
50 grams (3 tablespoons) honey
150 ml (⅔ cup) water
3-4 lemons, juiced about 100ml (a little less than ½ cup)
6 fresh mint leaves adjust to taste
1 litre (4 cups) water, sparkling or still

Metric - Cups

Instructions

Add the berries, honey, water, lemon juice, and mint to a blender (you can use an immersion blender). Mix on high speed until completely smooth. Taste and adjust for sweetness to suit you.
200 grams (1 ⅓ cups) strawberries, 50 grams (3 tablespoons) honey, 150 ml (⅔ cup) water, 3-4 lemons, juiced, 6 fresh mint leaves
To serve, divide the lemonade base between six glasses and top with sparkling or still water. You can blend everything together if using still water.
1 litre (4 cups) water, sparkling or still
The lemonade base, without the added litre of water, will keep in a sealed container in the refrigerator for a couple of days.

Notes

Some mint, especially if you bought it from the supermarket, might not have as strong of a taste, or might be bitter. Adjust the amount added to suit your preference.

Nutrition