A slightly sweet and nutty flour, khorasan wheat has long been one of my very favourite ancient grains to work with. This ...
Rocket Pesto (Arugula Pesto)
Whether you call it rocket, rucola, or arugula, it makes a great pesto! It's an easy green to grow, one that we always include ...
Lentil Tabbouleh
Tabbouleh is a Levantine staple and while pulses aren't traditional, a lentil tabbouleh salad makes for a nice light meal and ...
Single Serving Lemonade with Honey
This is a super-simple single serve honey lemonade recipe, with no extra cooling time - instead of only water, it's ...
Savoury Baked Pancake (German Pancake)
An old-school recipe, this baked pancake is common in Germany and though it was often made with buckwheat flour in the past, ...
Soft Pesto Rolls
A good special occasion or weekend recipe that doesn't need much active time, these pesto rolls are made with a simple soft ...
Nectarine Smoothie
While we usually don’t get stone fruit in Sweden - it’s too expensive, and not very good - nectarines were cheap recently and ...
Early Summer Potato Salad
A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...