Slightly more time intensive than other pesto recipes, stinging nettle pesto is made with blanched nettle. Blanching removes ...
Wild Garlic Soup
Wild garlic soup is a spring staple anywhere wild garlic (also known as ramsons, bear's leek, and so on) grows. While this is ...
Wild Garlic Salt
A lovely way to preserve wild garlic, this wild garlic salt adds a hint of that allium flavour to any number of dishes once ...
How to Roast Garlic
Another great staple recipe, it's always a good thing to know how to roast garlic. It makes the garlic much sweeter, with a ...
Beetroot Hummus
While certainly not a traditional hummus, beetroot hummus is so widely spread in shops these days that it makes sense to have ...
Vegan Gravy (Without Mushrooms)
A basic vegan gravy made with a mirepoix, splash of white wine, and vegetable broth, this gravy is ideal with any cosy vegan ...
Khorasan Bread
A slightly sweet and nutty flour, khorasan wheat has long been one of my very favourite ancient grains to work with. This ...
Rocket Pesto (Arugula Pesto)
Whether you call it rocket, rucola, or arugula, it makes a great pesto! It's an easy green to grow, one that we always include ...