This is a super-simple single serve honey lemonade recipe, with no extra cooling time - instead of only water, it's ...
Stovetop Baked Eggs with Swiss Chard
There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Peanut Butter Balls
A sugar-free spin on a classic, these peanut butter balls are sweetened with dates (but still taste like peanut butter!) and ...
Soft Pesto Rolls
A good special occasion or weekend recipe that doesn't need much active time, these pesto rolls are made with a simple soft ...
Nectarine Smoothie
While we usually don’t get stone fruit in Sweden - it’s too expensive, and not very good - nectarines were cheap recently and ...
Carrot Top Pesto
If you have a garden, are part of a farm share, or get carrots at a farmer's market, you'll often end up with masses of carrot ...
Fresh Salsa (Pico de Gallo)
The salsa available to buy in northern Europe is mediocre at best and, even if you can get the good stuff, it's well worth ...
Mushroom Fajitas
Red pepper and mushroom fajitas are the ideal summer food. With basic ingredients but plenty of spice, it's a flexible recipe ...