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Chocolate Coconut Overnight Oats | occasionallyeggs.com
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Chocolate Coconut Overnight Oats

Try having some chocolate for breakfast with creamy coconut overnight oats made with raw cacao, coconut yogurt, and shredded coconut for a chocolate bar inspired healthy, plant based breakfast.
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 300kcal

Ingredients

  • 100 grams rolled oats
  • 30 grams shredded unsweetened coconut
  • 2 tablespoons cacao powder
  • 2 tablespoons hemp hearts
  • 2 tablespoons chia
  • 2 tablespoons sunflower seeds
  • ½ teaspoon cinnamon
  • 250 ml nondairy milk
  • 125 grams coconut yogurt
  • 1 tablespoon maple syrup or honey optional

Instructions

  • Mix the oats, coconut, cacao, seeds, and cinnamon in a bowl.
    100 grams rolled oats, 30 grams shredded unsweetened coconut, 2 tablespoons cacao powder, 2 tablespoons hemp hearts, 2 tablespoons chia, 2 tablespoons sunflower seeds, 1/2 teaspoon cinnamon
  • Stir in the milk, yogurt, and maple syrup until fully mixed, then cover and place in the refrigerator.
    250 ml nondairy milk, 125 grams coconut yogurt, 1 tablespoon maple syrup or honey
  • Let the mixture sit overnight, or for a minimum of four hours.
  • Serve with extra seeds and yogurt, and a square of dark chocolate.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 76mg | Potassium: 238mg | Fiber: 6g | Sugar: 11g | Vitamin A: 171IU | Vitamin C: 4mg | Calcium: 174mg | Iron: 3mg