Chocolate Coconut Overnight Oats
Try having some chocolate for breakfast with creamy coconut overnight oats made with raw cacao, coconut yogurt, and shredded coconut for a chocolate bar inspired healthy, plant based breakfast.
- 100 grams rolled oats
- 30 grams shredded unsweetened coconut
- 2 tablespoons cacao powder
- 2 tablespoons hemp hearts
- 2 tablespoons chia
- 2 tablespoons sunflower seeds
- ½ teaspoon cinnamon
- 250 ml nondairy milk
- 125 grams coconut yogurt
- 1 tablespoon maple syrup or honey optional
Mix the oats, coconut, cacao, seeds, and cinnamon in a bowl.
100 grams rolled oats, 30 grams shredded unsweetened coconut, 2 tablespoons cacao powder, 2 tablespoons hemp hearts, 2 tablespoons chia, 2 tablespoons sunflower seeds, 1/2 teaspoon cinnamon
Stir in the milk, yogurt, and maple syrup until fully mixed, then cover and place in the refrigerator.
250 ml nondairy milk, 125 grams coconut yogurt, 1 tablespoon maple syrup or honey
Let the mixture sit overnight, or for a minimum of four hours.
Serve with extra seeds and yogurt, and a square of dark chocolate.
Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 76mg | Potassium: 238mg | Fiber: 6g | Sugar: 11g | Vitamin A: 171IU | Vitamin C: 4mg | Calcium: 174mg | Iron: 3mg