Spinach Artichoke Pizza

A green pizza with no tomato sauce, this vegan spinach artichoke pizza is made with roasted garlic, zucchini, and plenty of olive oil.

Course Main Course, Mains, Summer

Cuisine American, Canadian, European

Diet Vegan, Vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 354kcal

If you're making your own pizza dough, start with the preparation needed for that first. Roasting garlic takes about an hour if you don't have it already made (about the same time it takes to make and let spelt pizza dough rise).
If your dough needs time to rise after being rolled out, be sure to roll it out first and place on a lined baking sheet. If it doesn't need to rise, do the same, but proceed with the next step immediately.
1 pizza dough
Preheat the oven to 230°C (450°F).
Distribute the roasted garlic cloves evenly over the base of the pizza, leaving 2-3cm (~1 in.) free around the edge.
3 heads roasted garlic
Top with the spinach, then place the artichoke hearts around the pizza, aiming for each piece to have a section. Top with an even layer of the sliced zucchini.
50 grams (1 ⅔ cups) fresh spinach, 280 grams (10 oz.) jarred artichoke hearts, 1 small zucchini
Drizzle olive oil over the pizza, then sprinkle the salt over top.
1 tablespoon olive oil, ½ teaspoon sea salt
Place the pizza in the oven, then reduce the heat too 200°C (400°F). Bake for 15-20 minutes, or until golden brown. Serve hot.