This is not an exhaustive list, but rather what's easily available or commonly grown in cold climates in January. I grow all ...
Spicy Marinara (Vegan Tomato Sauce)
This is just a simple vegan tomato sauce, but the easiest and best-tasting I've ever made. The idea behind this sauce is a ...
Chickpea Quinoa Salad
Think of this as a choose your own adventure salad. It is a quinoa chickpea salad, that's what forms the base, but you can use ...
How to Make Preserved Lemons
Preserved lemons are a popular addition to south Asian and north African cuisine, especially common in Morocco. They’re salty, ...
Chickpea Sweet Potato Burgers
Sandwiched in a spelt bun, these seasonal sweet potato burgers are just right for autumn weather. They're baked, not fried, so ...
White Bean Salad with Herb Dressing
It's a great quick recipe, with a base of cooked or canned white beans, a vivid green lemon/herb/sumac dressing, some roasted ...
Freekeh Salad with Orange and Greens
Freekeh is a slightly chewy, vaguely smokey whole grain that makes a delicious base for a grain salad, and this freekeh salad ...
Easy Roasted Sunflower Seed Butter
I always have sunflower seeds as I use them in baking as a nut substitute - like in these oatmeal breakfast cookies as a ...