Whether you call it rocket, rucola, or arugula, it makes a great pesto! It's an easy green to grow, one that we always include ...
Stovetop Baked Eggs with Swiss Chard
There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Carrot Top Pesto
If you have a garden, are part of a farm share, or get carrots at a farmer's market, you'll often end up with masses of carrot ...
Tahini Garlic Sauce
Delicious with just about anything, this tahini garlic sauce is a simple but outstanding dressing or dip to have on hand. It ...
Vegan Pasta Bake
A real treat of a meal, this vegan pasta bake ticks off all the comfort food boxes. Cosy, not too greasy, with rather a lot of ...
Simple Lentil Salad
This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...
Dairy-Free Mashed Potatoes (No Milk)
Dairy-free mashed potatoes are so easy to make, using the water the potatoes are cooked in instead of any milk or non-dairy ...
Mushroom Stock
Rich and deeply savoury, mushroom stock makes a strong soup base for many recipes - think onion soup, risotto, veg pho, gravy, ...