Rich and deeply savoury, mushroom stock makes a strong soup base for many recipes - think onion soup, risotto, veg pho, gravy, ...
Vegan Apple Muffins
As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...
Vegan Mushroom Stroganoff
I grew up eating stroganoff and although I didn't like mushrooms as a kid, this vegan mushroom stroganoff is one of our ...
Mango Avocado Salad
With sweet mango, rich avocado, and a bit of sharpness from shallot (or red onion) and lemon, this makes a great side dish. ...
Spelt Flour Buns
Spelt buns are light, with a thin crisp crust, just right for a sandwich or to serve with soup. This is a much easier and less ...
Easy Roasted Red Cabbage
This is an oven version of the stovetop red cabbage we make all the time during the colder months - roasted red cabbage is a ...
Lemon Cranberry Muffins
A classic combination, these little lemon cranberry muffins are a great way to use seasonal produce in the colder months. ...
Roasted Vegetable Pie with Puff Pastry
This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. Both make a ...