This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...
Dairy-Free Waffles
Made with the separated-egg method, these light and fluffy dairy-free waffles are just right for luxurious mornings or ...
Savoury Porridge
Try savoury porridge as an alternative option to your usual breakfast routine, topped with anything you like. We usually have ...
Einkorn Pancakes
The most ancient form of wheat still in use, einkorn has a wonderfully distinct flavour and is easier to digest for many. ...
Mango Avocado Salad
With sweet mango, rich avocado, and a bit of sharpness from shallot (or red onion) and lemon, this makes a great side dish. ...
Vegetarian Stuffed Pumpkins
These vegan stuffed pumpkins are just right for a holiday dinner anytime from September right through until about February, ...
Lemon Cranberry Muffins
A classic combination, these little lemon cranberry muffins are a great way to use seasonal produce in the colder months. ...
Roasted Vegetable Pie with Puff Pastry
This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. Both make a ...