Almost certainly the most simple - and one of the most delicious - ways to enjoy rhubarb, stewed rhubarb is a treat and makes ...
Honey Roasted Parsnips
While parsnips are typically used in autumn and winter, with honey roasted parsnips being a Christmas-time favourite, they ...
Lingonberry Sauce
Lingon are all over the place where we're living, and while we do pick them when in season, I more often buy boxes of frozen ...
Vegan Mushroom Stroganoff
I grew up eating stroganoff and although I didn't like mushrooms as a kid, this vegan mushroom stroganoff is one of our ...
No-Bake Chocolate Coconut Balls
Chocolate coconut balls are an easy one-bowl recipe with no cooking or baking time needed, and lots of fun for kids to help ...
Mango Avocado Salad
With sweet mango, rich avocado, and a bit of sharpness from shallot (or red onion) and lemon, this makes a great side dish. ...
Vegetarian Stuffed Pumpkins
These vegan stuffed pumpkins are just right for a holiday dinner anytime from September right through until about February, ...
Vegan Gingersnaps
Vegan gingersnaps or ginger nuts are a typical Christmas cookie/biscuit, and these were developed to taste and feel like ...