This is not an exhaustive list, but rather what's easily available or commonly grown in cold climates in January. I grow all ...
How to Make Pumpkin Puree
Pumpkin puree, or winter squash puree, is an autumn and winter staple. To reduce waste, make it at home yourself with this ...
Vegan Butternut Squash Mac and Cheese
Vegan butternut squash mac and cheese, no cashews or nutritional yeast needed! Hummus adds plenty of creaminess and savoury ...
Vegan Stuffed Shells with Mushrooms and Spinach
Any day of the week, for special occasions, or to make for guests, these vegan stuffed shells are a bit of a treat. It is a ...
Roasted Broccoli and Sweet Potato Lentil Bowl
A long-time favourite lentil bowl, this simple dinner is made up of cooked lentils mixed with roasted broccoli, sweet potato, ...
End of Summer Spicy Black Bean Soup
I'm a big believer in summer soups, because there are always chilly days, even in August, and certainly when summer begins to ...
Tomato Confit (Slow Roasted Tomatoes)
We didn't grow tomatoes this year, but rather purchased them in bulk directly from farmers. If you have a glut of tomatoes in ...
Sourdough Rye and Spelt Crackers
I seem to have an unlimited supply of sourdough discard, and these rye and spelt sourdough crackers are our favourite thing to ...