I grew up eating rice pudding made with leftover rice - milchreis (German rice pudding) is often made with rice cooked in ...
Homemade Deodorant for Sensitive Skin
I have very sensitive, eczema prone skin, and often get a rash when using store-bought deodorant. This was especially true ...
Rhubarb Compote
Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though ...
Quick Garlic Spinach Pasta with Pine Nuts
We eat a lot of pasta, and that isn't very well reflected in the recipes offered on OE. Sometimes you need a really quick ...
Chocolate Hemp Energy Balls
Energy bites or balls are popular with plant-based eaters because they're quick, easy, and nutrient dense. They can be a ...
Honey Lemon Ice Cream
I've been buying lemons by the boxful from farmers in Spain, and despite the cold weather, have been making this lemon ice ...
Lemon Pancakes
One-bowl lemon pancakes are the way to go if you love fluffy, American style pancakes but want a slightly lighter way to start ...
Dark Chocolate Coconut Bars
Whether you think of bounty bars or mounds when you hear chocolate coconut bar, this is a lighter version of those candy bars. ...