I grew up eating rice pudding made with leftover rice - milchreis (German rice pudding) is often made with rice cooked in ...
Honey Rhubarb Curd
Rhubarb curd is a beautiful pink spring preserve, perfect for toast, ice cream, and adding to baking. This version uses honey ...
Lentil and Greens Patties
If you have a garden, of almost any size, you'll reach a point sometime in the growing season when your greens will start ...
Kale, White Bean, and Lemon Soup
This is an easy vegan kale white bean soup, with household staples like lemon, carrots, leek, and onion. It's a lighter ...
Chocolate Beet Muffins
We're all pretty familiar with chocolate cake with hidden vegetables, but it's not zucchini this time. I guarantee that all ...
How to Make Caramelised Onions
Caramelised onions are easy to make, but need a lot of time to cook. If you see someone telling you they're caramelising ...
Spiced Pear Cider
I've been getting loads of pears this year - they seem to have had a good season and are especially good right now. Since we ...
Rice, Lentil, and Butternut Squash Soup
A warming, tomato based lentil rice soup for some more cozy dinners. This is a really great autumn soup, with butternut ...