This is a wonderful end of summer dinner - with such a short cooking time, optionally virtually instant, and using ingredients ...
Zucchini Cornbread Muffins
These are savoury dairy free cornbread muffins, but I think they're just as good a mid-day snack as regular muffins (though a ...
Vegan Carrot Bread
This banana and date sweetened vegan carrot bread is a year-round favourite. Despite the rather frighteningly wholesome ...
Cabbage Lentil Soup
This is a Graham recipe, and made with what we usually have on hand in the winter months. Obviously it's very important to us ...
Honey Oat Bread
Honey and oat bread is a classic for good reason, and spelt flour adds even more flavour to this version. It's one of the ...
Easy Vegan Coleslaw
This is the type of coleslaw I grew up eating, as my mom can't stand the mayonnaise versions. German coleslaw (krautsalat or ...
Chickpea Soup
In the winter, we have soup a couple times a week. It's a great plant-based meal option and you can pack so many vegetables ...
Winter Pizza
We have pizza every Friday, and it's always a slight (enjoyable) challenge to come up with seasonal variations. In high ...
