Apricots, like all stone fruits, have a short and very sweet season. Take advantage while they're here, and make an apricot ...
Green Monster Swiss Chard Frittata
I cut back the last of the (bolted) over-wintered chard this week, and harvested the final leaves to make this swiss chard ...
Gluten-Free Strawberry Rhubarb Crisp
June is an early summer golden period when the rhubarb season intersects with local strawberries, one of my favourite times of ...
Lemon Elderflower Popsicles
If you've never tried elderflower, do your best to seek some out. Elderflower syrup is the most common way to use the delicate ...
Honey Rhubarb Lemonade
If you've never had rhubarb lemonade, or rhubarb in a drink at all, you're in for a treat. It adds a lovely subtle flavour ...
Blueberry Compote
Blueberries are one of my favourite summer fruits, and can often be found growing in the wild in Northern Europe. We pick wild ...
Honey Rhubarb Curd
Rhubarb curd is a beautiful pink spring preserve, perfect for toast, ice cream, and adding to baking. This version uses honey ...
Strawberry Milk
Strawberry milk was the only way I would drink milk as a child. I've always had a dairy allergy - but didn't figure it out ...