Sides

Here are dozens of vegetarian side dishes to accompany any meal. Warm or cold, and mostly make-ahead, these make any meal more exciting.

If you love adding dips and spreads alongside dishes, try Lebanese Hummus and Baba Ghanoush, Sweet Potato Red Lentil Dip, or easy garlicky Avocado Aioli.

If bread or other comfort food is more your thing, make Coconut Oil Biscuits, Zucchini Cornbread Muffins, or surprisingly easy Vegan Spelt Naan - all made with spelt flour.

If you want something with more vegetables, go for a delicious roasted vegetable Pumpkin Salad, Winter Salad with Beets, Orange, and Pomegranate, or a warm weather Summer Strawberry Salad.

No matter what kind of sides you like most, you’ll find great nutritious options here.

Mango Avocado Salad

With sweet mango, rich avocado, and a bit of sharpness from shallot (or red onion) and lemon, this makes a great side dish. ...

Spelt buns are light, with a thin crisp crust, just right for a sandwich or to serve with soup. This is a much easier and less ...

This is an oven version of the stovetop red cabbage we make all the time during the colder months - roasted red cabbage is a ...

These are savoury dairy free cornbread muffins, but I think they're just as good a mid-day snack as regular muffins (though a ...

This is the type of coleslaw I grew up eating, as my mom can't stand the mayonnaise versions. German coleslaw (krautsalat or ...

Roasting cooked lentils in the oven, for just a few minutes, makes them crisp, crunchy, and so much more than your average ...

After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...

Pretzels are a classic German bread, and we're sticking largely to tradition with these spelt pretzels. Soft baked, they're ...