Sides

Here are dozens of vegetarian side dishes to accompany any meal. Warm or cold, and mostly make-ahead, these make any meal more exciting.

If you love adding dips and spreads alongside dishes, try Lebanese Hummus and Baba Ghanoush, Sweet Potato Red Lentil Dip, or easy garlicky Avocado Aioli.

If bread or other comfort food is more your thing, make Coconut Oil Biscuits, Zucchini Cornbread Muffins, or surprisingly easy Vegan Spelt Naan - all made with spelt flour.

If you want something with more vegetables, go for a delicious roasted vegetable Pumpkin Salad, Winter Salad with Beets, Orange, and Pomegranate, or a warm weather Summer Strawberry Salad.

No matter what kind of sides you like most, you’ll find great nutritious options here.

Garlic Green Beans

This is a dish that we make year-round, but one that's especially good when French beans are in season. Sautéing green beans ...

A good special occasion or weekend recipe that doesn't need much active time, these pesto rolls are made with a simple soft ...

The salsa available to buy in northern Europe is mediocre at best and, even if you can get the good stuff, it's well worth ...

Combining two of my all-time favourite dishes, pizza and garlic bread, this garlic pizza bread is the best of both worlds. ...

A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...

Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...

Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...

Crispy mushrooms are a wonderful way to cook mushrooms, with a complete textural change and very good savoury flavour. Baking ...