These are savoury dairy free cornbread muffins, but I think they're just as good a mid-day snack as regular muffins (though a ...
Easy Vegan Coleslaw
This is the type of coleslaw I grew up eating, as my mom can't stand the mayonnaise versions. German coleslaw (krautsalat or ...
Crispy Lentil, Orange, and Pomegranate Salad
Roasting cooked lentils in the oven, for just a few minutes, makes them crisp, crunchy, and so much more than your average ...
Spelt Sourdough Bread
After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...
Spelt Pretzels
Pretzels are a classic German bread, and we're sticking largely to tradition with these spelt pretzels. Soft baked, they're ...
Autumn Crunch Apple Salad
The vinaigrette is the real star of this apple salad - as usual, I think - and lifts a pretty normal salad up to something ...
Tomato Confit (Slow Roasted Tomatoes)
We didn't grow tomatoes this year, but rather purchased them in bulk directly from farmers. If you have a glut of tomatoes in ...
Vegan Cucumber Salad with Garden Herbs
This vegan cucumber salad is a staple for me during the summer, and I really think it's something that everyone could make and ...