Creamy Orange Coconut Smoothie

A creamy vegan orange coconut smoothie, just right for winter citrus season. With hemp for added protein and a touch of vanilla for an ice cream like flavour.

A quickie recipe for you today – this orange coconut smoothie has become an easy favourite since oranges came into season. It’s a blend of orange, coconut milk, hemp hearts, cinnamon, and a couple other good things. It tastes a little like a less sweet creamsicle and it’s a welcome break from my usual winter smoothie, plain old banana and peanut butter.

I chose coconut milk (not just the cream) but a good homemade nut milk would be good too, just avoid the more watery store bought plant milks here. You could certainly add greens to this recipe if your blender can handle it. Mine leaves chunks of banana behind, never mind blending greens, hah.

Looks like it’s going to be an orange week, I accidentally planned five orange/orange coloured recipes for this week! Just the one photo today, I think you all know what a smoothie looks like.

Let’s connect! If you liked this recipe, make sure to leave a comment below, I love hearing from you! Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via facebook, pinterest, and bloglovin.

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Yield: Serves 1

Creamy Orange Coconut Smoothie

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A creamy vegan orange coconut smoothie, just right for winter citrus season. With hemp for added protein and a touch of vanilla for an ice cream like flavour.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 large seedless orange, peeled
• 180 ml (3/4 cup) coconut milk*
• 2 tablespoons hemp hearts
• 1-2 soft dates, seeded
• 1/2 teaspoon cinnamon
• Pinch vanilla powder

Instructions

1. Add the orange, coconut milk, hemp, dates(s), cinnamon, and vanilla to a blender. Mix on high speed until smooth, and serve at room temperature.

Notes

* Use coconut milk from a carton if you have it - otherwise use 1-2 tablespoons of the cream mixed with the watery part from canned.

Nutrition Information:

Yield:

1

Serving Size:

1 Servings
Amount Per Serving: Calories: 289Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 23mgCarbohydrates: 18gFiber: 3gSugar: 7gProtein: 10g

This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe.

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