Summer is almost here, and raspberries are a true sign that summer is really arrived. Right now we're basking in (slightly) ...
Puffed Quinoa, Date, and Tahini Bars
These puffed quinoa tahini bars are no bake all the way, and we're moving into warmer weather in any case now. (I also got a ...
Sunflower Seed Energy Bites
These raw sunflower seed energy bites have become a staple in our home since moving to Germany. We've been eating only organic ...
Split Pea Spread
Making a dip is one of my favourite things to do with cooked pulses. They're so easy to throw together and last at least a ...
Chocolate Hazelnut Tart
This vegan, grain- and gluten-free chocolate hazelnut tart is excellent whether you have dietary restrictions or not. Using a ...
Chickpea Cookie Dough Dip
This might look a bit complicated, but it's the most ridiculously easy recipe. The chickpea cookie dough dip is essentially ...
Almond Date Truffles
With the holidays sneaking up on us, I've been thinking a lot about what I want to make to have around the house or to gift in ...
Italian Chocolate Bread Pudding
This chocolate bread pudding is a recipe from my friend Chiara, and is a traditional recipe from her region in northern Italy. ...