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Desserts

Almond Date Truffles

October 25, 2018 by Alexandra Daum
Easy raw and vegan almond date truffles are made with almond flour, almond butter, dates, and spices. Topped with dark chocolate.
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Woman holding a plate with date truffles, each topped with chocolate and nuts.

With the holidays sneaking up on us, I’ve been thinking a lot about what I want to make to have around the house or to gift in terms of food. Vegan chocolate truffles are the tradition, but these easy almond date truffles are a new favourite.

While these little bites are really nice as a treat, they’re also super healthy, so you don’t have to save them for special occasions. Make a batch and pop them in the freezer for a whenever snack. They’re made with just five ingredients total – almond flour, dates, almond butter, coconut oil, and cinnamon.

For some similar date-based treats, try my chocolate orange energy bites or chocolate coconut bites, both made with hemp seeds. Or if you can have nuts, these walnut cookie dough truffles are great too.

Table of Contents hide
Ingredient Notes and Substitutions
Recipe Notes
How to Store
Expert Tips
More No-Bake Treats
Almond Date Truffles

Ingredient Notes and Substitutions

  • Almond flour: or almond meal, it won’t make a difference here whether the nuts have been blanched or not.
  • Almond butter: make sure to use runny almond butter for the best results, not the hard remainder from the bottom of a jar.
  • Dates: this can be any kind of date, as long as it’s quite soft. They don’t need to be medjool dates.
  • Cinnamon: add more spices if you want a variation here. Cardamom, nutmeg, and cloves are all excellent additions.

Recipe Notes

You can choose to top them with dark chocolate if you want to, and I recommend that if you want to make them as proper truffles or for gifts. I like to add a little coconut or chopped nuts to the topping too. If you want to be extra fancy, you can freeze the truffles first and then dip them fully in chocolate. Then top either with a contrasting chocolate or as pictured.

If you are gifting them and they’re not coated in chocolate, they can leave marks on the inside of gift boxes or bags from the oils in the nut butter and coconut oil. That being said, they have a really nice soft texture that is a bit like classic truffles.

A splash of milk might be needed to get the mixture to hold together well if your dates are a little dry.

How to Store

Storage: these must be stored in the refrigerator, as they’re too soft at room temperature. Keep them in an airtight container for up to a week.

Freezing: place the truffles in an airtight container and freeze for up to three months.

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Expert Tips

  • Roll in cocoa: if you want truffles can be more easily transported but don’t want the fuss of dipping in chocolate, roll them in cocoa powder instead.
  • Soak the dates: if your dates are dry, soak them in very hot water for at least half an hour before draining and using.
  • Don’t omit the oil: adding a touch of coconut oil makes these easier to roll and gives them a better texture.

More No-Bake Treats

Vegan Cookie Dough
Homemade Bounty Bars
No-Bake Chocolate Coconut Balls
Date Caramels

If you make these Almond Truffles or any other dairy-free dessert recipes on Occasionally Eggs, please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.

Yield: 15

Almond Date Truffles

Prep Time 10 minutes
Total Time 10 minutes
5 from 1 vote

Ingredients

Metric – American
  • 100 grams almond flour
  • 80 grams soft dates
  • 2 tablespoons almond butter
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 50 grams dark chocolate melted, for topping, optional

Instructions

  • Add the almond flour, dates, almond butter, coconut oil, and cinnamon to the bowl of a food processor fitted with the blade attachment. Blend on high until a smooth ball of dough forms.
    100 grams almond flour, 80 grams soft dates, 2 tablespoons almond butter, 1 tablespoon coconut oil, 1 teaspoon cinnamon
  • Roll 1-2 teaspoons of dough into small balls with your hands until all of the dough has been used. 
  • Place the truffles in the freezer for 30 minutes before topping with dark chocolate, and sprinkle with any other toppings you like. Store in a sealed container in the refrigerator for up to one week.
    50 grams dark chocolate

Notes

• If your dates are a bit harder, soak them in very hot water for 30 minutes beforehand.

* For American cup measurements, please click the pink link text above the ingredient list that says ‘American’.


Nutrition

Serving: 1 Calories: 94kcal Carbohydrates: 7g Protein: 2g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 1g Trans Fat: 0.001g Cholesterol: 0.1mg Sodium: 1mg Potassium: 78mg Fiber: 2g Sugar: 5g Vitamin A: 10IU Vitamin C: 0.01mg Calcium: 29mg Iron: 1mg

Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.

© Alexandra Daum
Course: Chocolate, Desserts, Snack, Snacks
Cuisine: American
Diet Gluten Free, Vegan, Vegetarian
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Comments

  1. Traci | Vanilla And Bean says

    October 25, 2018 at 9:13 pm

    May I say your site is looking beautiful? Your logo is a work of art… as are these date truffles. Their simplicity allow the simple flavors to shine. So gorgeously captured Alexandra! (FIVE years?? where did the time goooo??)

    Reply
    • Alexandra | Occasionally Eggs says

      November 3, 2018 at 7:45 pm

      Thanks so much, Traci! An old friend did my logo and I think she did such a great job. It’s crazy, isn’t it?! It’s gone by so quickly, unbelievable.

      Reply

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