We didn't grow tomatoes this year, but rather purchased them in bulk directly from farmers. If you have a glut of tomatoes in ...
Summer Greek Chickpea Salad
A delicious way to use the overabundance of the season, this Greek chickpea salad is both filling and refreshing - and bonus, ...
Easy Parsley Substitutes
Parsley is an all-around useful herb to have in the garden or in pots, especially as it's winter hardy to a degree (to about ...
Lentil and Greens Patties
If you have a garden, of almost any size, you'll reach a point sometime in the growing season when your greens will start ...
Quinoa and Greens Patties
Crisp, light, and with plenty of greens, these quinoa patties are a weeknight favourite for us. They come together quickly and ...
Double Chocolate Chickpea Flour Cookies
Gluten free chocolate cookies made with chickpea flour! They're surprisingly excellent, with a nice texture and a nice ...
Sweet Potato Latkes
I grew up eating latkes, usually when my mom worked a long day and needed a quick dinner for my sister and I. She made German ...
Socca with Cucumber Lentil Salad
If you're not familiar with socca or farinata, it's a simple unleavened pancake made with chickpea flour. The dish originated ...