Lingon are all over the place where we're living, and while we do pick them when in season, I more often buy boxes of frozen ...
Vegan Apple Muffins
As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...
Easy Roasted Red Cabbage
This is an oven version of the stovetop red cabbage we make all the time during the colder months - roasted red cabbage is a ...
Lemon Cranberry Muffins
A classic combination, these little lemon cranberry muffins are a great way to use seasonal produce in the colder months. ...
Swedish Cardamom Buns
Swedes are obsessed with cardamom, and Swedish cardamom buns can be found in any bakery and most grocery stores here. This ...
Vegan Pumpkin Cinnamon Rolls
Every autumn, I make a few batches of these healthy-ish vegan pumpkin cinnamon rolls. They're sweet without being cloying, ...
Spelt Flour Recipes
Spelt is a lower-gluten ancient grain, and makes a delicious flour that can be used in any kind of baking. It's easier for ...
Einkorn Bread
Einkorn is one of the earliest cultivated wheats and what's referred to as an ancient grain, like spelt, rye, khorasan, and ...