I seem to have an unlimited supply of sourdough discard, and these rye and spelt sourdough crackers are our favourite thing to ...
How to Make Coconut Butter
Coconut butter is a lovely vegan alternative to dairy butter, and can be used in such a variety of recipes - but it's very, ...
Simple Marinara Tomato Sauce
This is just a simple vegan tomato sauce, but the easiest and best-tasting I've ever made. It's very loosely based off a ...
How to Make Caramelised Onions
Caramelised onions are easy to make, but need a lot of time to cook. If you see someone telling you they're caramelising ...
Roasted Hazelnut Butter
Ingredients Raw hazelnutsMaple syrup or date syrup (pictured - see substitutions)CinnamonSea salt Method Place the ...
How to Make Vegetable Broth
While I don't always make broth from scratch, I'm always very pleased when I do. It tastes so much better and feels really ...
How to Make Oat Milk
Oat milk has fairly recently surged in popularity in North America - maybe in the last couple of years. It's been widely ...
Spelt Pasta
Spelt pasta is my go-to for homemade pasta. As much as I love kamut pasta, it's trickier to get khorasan flour here but spelt ...
