We make pizza every Friday, either using this spelt pizza dough recipe or my sourdough pizza dough (also made with 100% spelt ...
Spelt Flour Buns
Spelt buns are light, with a thin crisp crust, just right for a sandwich or to serve with soup. This is a much easier and less ...
Swedish Cardamom Buns
Swedes are obsessed with cardamom, and Swedish cardamom buns can be found in any bakery and most grocery stores here. This ...
Vegan Pumpkin Cinnamon Rolls
Every autumn, I make a few batches of these healthy-ish vegan pumpkin cinnamon rolls. They're sweet without being cloying, ...
Einkorn Bread
Einkorn is one of the earliest cultivated wheats and what's referred to as an ancient grain, like spelt, rye, khorasan, and ...
Honey Oat Bread
Honey and oat bread is a classic for good reason, and spelt flour adds even more flavour to this version. It's one of the ...
Sourdough Rye Bread
This is a German-style sourdough rye bread that you can find in just about any bakery in Germany (yes, with spelt flour). It's ...
Spelt Sourdough Bread
After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...