Bread

Vegetarian and vegan bread recipes made with spelt flour and other ancient grains. With everything from a Simple Spelt Bread to more complicated braided loaves.

Ultimate beginner recipes include flatbreads like Vegan Spelt Naan, Sweet Potato Flatbread, or unleavened Spelt Tortillas.

For basic loaves, try Honey Oat Bread, Easy Overnight Spelt Rye Bread, or a northern European classic, Overnight Dark Rye Bread.

If you're interested in more complex enriched doughs and intricate shaping, try a Vegan Lemon Challah, Swedish Vegan Cinnamon Cardamom Buns, or Chocolate Banana Babka.

None of the bread recipes use white flour, so if you're keen on baking with spelt, this is a good place to start. There's a mix of yeast and sourdough-based recipes, with many offering both options, to suit everyone.

Spelt Flour Buns

Spelt buns are light, with a thin crisp crust, just right for a sandwich or to serve with soup. This is a much easier and less ...

Swedish Cardamom Buns

Swedes are obsessed with cardamom, and Swedish cardamom buns can be found in any bakery and most grocery stores here. This ...

Vegan Pumpkin Cinnamon Rolls

Every autumn, I make a few batches of these healthy-ish vegan pumpkin cinnamon rolls. They're sweet without being cloying, ...

Einkorn Bread

Einkorn is one of the earliest cultivated wheats and what's referred to as an ancient grain, like spelt, rye, khorasan, and ...

Honey Oat Bread

Honey and oat bread is a classic for good reason, and spelt flour adds even more flavour to this version. It's one of the ...

Sourdough Rye Bread

This is a German-style sourdough rye bread that you can find in just about any bakery in Germany (yes, with spelt flour). It's ...

Spelt Sourdough Bread

After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...

Spelt Pretzels

Pretzels are a classic German bread, and we're sticking largely to tradition with these spelt pretzels. Soft baked, they're ...