No cheese needed - dairy free pesto is easy, vegan, and tastes great. There's no need for nutritional yeast, either, which ...
Fermented Cashew Cream Cheese
I absolutely love cream cheese, and it's one of the things I've missed most (except cheese curds, maybe) in a dairy-free diet. ...
Summer Strawberry Vinaigrette
When strawberries are at their peak in early summer, they should be used in everything - not just desserts. This strawberry ...
Rhubarb Curd
Rhubarb curd is a beautiful pink spring preserve, perfect for toast, ice cream, and adding to baking. This version uses honey ...
Rhubarb Compote
Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though ...
Avocado Aioli
Until very recently, I never bought avocados. They were shipped from too great a distance, and with so many environmental and ...
How to Make Coconut Butter
Coconut butter is a lovely vegan alternative to dairy butter, and can be used in such a variety of recipes - but it's very, ...
Vegan Chocolate Ganache
Okay so admittedly, the picture above doesn't look quite so smooth and dreamy as it should! That's because it got a touch too ...
