This mustard vinaigrette is what we use almost every day of the week, and one of the first recipes my mother taught me to ...
Unsweetened Applesauce
Unsweetened applesauce is a key item in any whole-foods kitchen, and it's worthwhile to make at home, especially during apple ...
Rocket Pesto (Arugula Pesto)
Whether you call it rocket, rucola, or arugula, it makes a great pesto! It's an easy green to grow, one that we always include ...
Parsley Pesto
With a slightly milder, grassier flavour than basil, parsley pesto makes an excellent alternative to the classic. If you live ...
Carrot Top Pesto
If you have a garden, are part of a farm share, or get carrots at a farmer's market, you'll often end up with masses of carrot ...
Fresh Salsa (Pico de Gallo)
The salsa available to buy in northern Europe is mediocre at best and, even if you can get the good stuff, it's well worth ...
Tahini Garlic Sauce
Delicious with just about anything, this tahini garlic sauce is a simple but outstanding dressing or dip to have on hand. It ...
Preserved Lemon Vinaigrette
I'm always looking for new ways to use my stash of preserved lemons, and this preserved lemon vinaigrette is perhaps the best ...
