Dips and Sauces

Vegetarian dips, sauces, and spreads for all of your snacking needs. These are great recipes to have on hand to add to meals or have in the fridge for later.

For plant-based basics, try Coconut Whipped Cream, Vegan Chocolate Ganache, and easy homemade Coconut Butter.

If savoury is more your thing, go for a Dairy Free Tahini Pesto, ultra simple Avocado Aioli, or a slightly sweet Strawberry Vinaigrette.

For fans of preserves and homemade staples, take a look at Honey Lemon Curd, homemade allergy-friendly Sunflower Seed Butter, and (crab) Apple Butter.

Roasted Hazelnut Butter

Ingredients Raw hazelnutsMaple syrup or date syrup (pictured - see substitutions)CinnamonSea salt Method Place the ...

Coconut Whipped Cream

Coconut whipped cream is such a baking and dessert staple in my life that I'm not sure why I haven't shared a basic recipe for ...

Honey Lemon Curd

This post was originally published in September 2014. It has been updated with new step-by-step photos and improvements to the ...

Healthy Herb Recipes for Summer

Healthy herb recipes, all vegetarian & mostly vegan, for using up fresh herbs from the garden. Over 25 recipes for cooking ...

Wild Garlic Hemp and Sunflower Seed Pesto

Wild garlic or ramsons (bärlauch, literally bear leek in German) are everywhere at this time of year. It's the first edible ...

Split Pea Spread

I have a giant bag of split peas. I bought it a while ago to make Kik Alicha, an Ethiopian split pea stew, but haven't made an ...

Holiday Dessert Board with Chickpea Cookie Dough Dip

Hello, and welcome to my final holiday giveaway post! You can see the others here. While the other giveaways have been ...

Green Pea Hummus + A Spring Mezze

It's late and my body is telling me I'm tired even though my brain sees light through the window and thinks it's not even ...

« Previous Page