Lilacs have a very short season, and I love using them in recipes while they last. Lilac lemonade has a delicate floral ...
How to Make Cashew Milk
Out of all the homemade milks I've tried, cashew milk is my favourite to add to hot chocolate or blended up into vegan ...
Rhubarb Ice Cream
Every early spring I'm all about rhubarb. With our own (now mature) plant for the first time since moving from Canada, it's an ...
Rhubarb Compote
Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though ...
Spring Green Vegetable Coconut Rice Noodles
This recipe was inspired partly by Luisa Brimble (in my opinion the top food photographer working in Australia (anywhere?) ...
Rhubarb Chia Pudding
I've talked about my rhubarb obsession before. It's the first garden plant to start producing properly in spring, apart from ...
Double Chocolate Chickpea Flour Cookies
Gluten free chocolate cookies made with chickpea flour! They're surprisingly excellent, with a nice texture and a nice ...
Plum Crisp with Oatmeal Streusel
It was a bad year in most of Europe for soft fruits like plums this year - there were hailstorms in Italy and Spain, which ...