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Spring

Lilac Lemonade

May 24, 2021 by Alexandra Daum
A pretty pink spring drink, lilac lemonade is made with honey lilac syrup. Make this while lilacs are in bloom this year!
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Two glasses of lilac lemonade with ice cubes, lemon slices, and lilacs.

Lilacs have a very short season, and I love using them in recipes while they last. Lilac lemonade has a delicate floral flavour without being overwhelming.

This lemonade requires the syrup to be made in advance, and it’s a cold infusion, so plan for at least 24 hours ahead. You could do a hot infusion but I find lilacs in particular suffer from being steeped in a hot syrup.

It’s refreshing, just lightly sweet, and a beautiful naturally pink lemonade. I know lilac season has ended for many by now, but we’ve had a particularly cold spring, and in some northern regions they’re just beginning. If yours are already finished, just save the recipe for next year!

  • Lilac bush in foreground with sun peeking through branches and park behind.
  • Close up of lilac ice cubes.

Ingredients

  • Lilac Syrup: half the recipe is finished if you’ve already made the syrup. This sweetens and flavours the lemonade.
  • Lemons: fresh, for juice – you want some of the lemon bits in the drink, too.
  • Water: cold tap (or filtered), or use sparkling water.
Lilac Lemonade ingredients.

Notes and Substitutions

There aren’t many possible substitutions for this recipe. Try it with sparkling water instead of still for a homemade pop, but otherwise it’s much easier to add than take away.

Mix in some muddles berries, like raspberries or strawberries, for a fruity lemonade. If you’d like a cocktail, I think vodka is probably best, but I haven’t tried it.

I served with lilac ice cubes – just blossoms frozen in water – but note that once the ice thaws, the flowers start to turn brown. They look very pretty for about half an hour but if you haven’t finished your drink by then the blossoms start to look less appealing.

More Spring Drinks

Honey Rhubarb Lemonade
Strawberry Slush with Lime
Elderflower Lemonade
Strawberry Milk
Elderflower Lime Spring Mocktail

Close up of two gold-rimmed glasses with lemonade.

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Yield: 5

Lilac Lemonade

Prep Time 5 minutes
Total Time 5 minutes
5 from 1 vote

Ingredients

Metric – American
  • 250 ml honey lilac syrup
  • Juice of 4 lemons about 1/2 cup – to taste
  • 1 litre 4 cups water (still or sparkling)
  • Ice to serve (optional)

Instructions

  • Add the lilac syrup and lemon juice to a pitcher and use a spoon or whisk to stir until combined. This is important if using sparkling water.
    250 ml honey lilac syrup, Juice of 4 lemons
  • Top with the water and gently stir to mix. Chill before serving, or serve with ice.
    1 litre, Ice
  • The lemonade will keep for 2-3 days in the refrigerator but is best fresh.

* For American cup measurements, please click the pink link text above the ingredient list that says ‘American’.


Nutrition

Serving: 1 Calories: 45kcal Carbohydrates: 13g Protein: 1g Sodium: 38mg Fiber: 2g Sugar: 7g

Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.

© Alexandra Daum
Course: Drinks
Cuisine: European
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More Spring:

Top down view of glass jar with lilac syrup and blossoms.Honey Lilac Syrup
Two small glass bottles of elderflower cordial lying in several elderflower heads.Honey Elderflower Cordial
Two pieces of cake on a plate with wildflowers around.Healthy Rhubarb Recipes for Spring
Flat leaf parsley growing in a garden.Easy Parsley Substitutes

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