Hazelnut butter is the best of the butters (sorry, peanut butter) and this version is sweetened with maple syrup using a ...
Plum Crisp with Oatmeal Streusel
It was a bad year in most of Europe for soft fruits like plums this year - there were hailstorms in Italy and Spain, which ...
Vegan Gluten Free Banana Bread
There are a lot of -frees with this gluten-free banana bread - gluten-free, dairy-free, egg-free, refined sugar-free - but ...
Vegetarian Borscht
I grew up in a region of Canada that's host to a lot of people with eastern European ancestry - Ukrainian, mostly, so there ...
Coconut Whipped Cream
Coconut whipped cream is such a baking and dessert staple in my life that I'm not sure why I haven't shared a basic recipe for ...
Trail Mix Cookies
These buckwheat cookies are adapted from a couple of other recipes I've shared - these date sweetened oatmeal breakfast ...
Coconut Panna Cotta
This coconut milk panna cotta is made with only a handful of wholesome ingredients, and which a very short cooking time, it's ...
How to Make Oat Milk
Oat milk has fairly recently surged in popularity in North America - maybe in the last couple of years. It's been widely ...