Caramelised onions are easy to make, but need a lot of time to cook. If you see someone telling you they're caramelising ...
Roasted Hazelnut Butter
Hazelnut butter is the best of the butters (sorry, peanut butter) and this version is sweetened with maple syrup using a ...
How to Make Vegetable Broth
While I don't always make broth from scratch, I'm always very pleased when I do. It tastes so much better and feels really ...
Coconut Whipped Cream
Coconut whipped cream is such a baking and dessert staple in my life that I'm not sure why I haven't shared a basic recipe for ...
How to Make Oat Milk
Oat milk has fairly recently surged in popularity in North America - maybe in the last couple of years. It's been widely ...
Spelt Pasta
Spelt pasta is my go-to for homemade pasta. As much as I love kamut pasta, it's trickier to get khorasan flour here but spelt ...
Honey Lemon Curd
One of my very favourite, very old recipes on OE, updated! I make this honey lemon curd all the time, just to have around to ...
Kamut Pasta
The best thing about kamut pasta is how similar the texture is to semolina and soft wheat pasta despite being whole grain. ...