Bringing a prairie classic, puffed wheat squares, over to the healthy-ish plant based world with some chocolate puffed quinoa ...
Cranberry Chocolate Chip Granola Bars
Years ago, before I started developing my own recipes, I was never able to find a good granola bar that didn't use sugar. When ...
Three Ingredient Chocolate Coconut Milk Ice Cream
The smoothest, creamiest vegan chocolate ice cream! Coconut milk makes the best vegan ice cream - you don't need any ...
Honey Oat Bread
Honey and oat bread is a classic for good reason, and spelt flour adds even more flavour to this version. It's one of the ...
Sourdough Rye Bread
This is a German-style sourdough rye bread that you can find in just about any bakery in Germany (yes, with spelt flour). It's ...
Date Caramels
Date caramels taste shockingly similar to sugar/butter caramels, and they don't stick to your teeth! With just five ...
Spelt Sourdough Bread
After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...
Spelt Pretzels
Pretzels are a classic German bread, and we're sticking largely to tradition with these spelt pretzels. Soft baked, they're ...
