This mustard vinaigrette is what we use almost every day of the week, and one of the first recipes my mother taught me to ...
Unsweetened Applesauce
Unsweetened applesauce is a key item in any whole-foods kitchen, and it's worthwhile to make at home, especially during apple ...
Peanut Butter Balls
A sugar-free spin on a classic, these peanut butter balls are sweetened with dates (but still taste like peanut butter!) and ...
Soft Pesto Rolls
A good special occasion or weekend recipe that doesn't need much active time, these pesto rolls are made with a simple soft ...
Tahini Garlic Sauce
Delicious with just about anything, this tahini garlic sauce is a simple but outstanding dressing or dip to have on hand. It ...
Simple Lentil Salad
This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...
Vegan French Onion Soup
Made with mushroom broth, and omitting the cheese, this vegan French onion soup is more similar to older versions made across ...
Savoury Porridge
Try savoury porridge as an alternative option to your usual breakfast routine, topped with anything you like. We usually have ...
