Caramelised onions are easy to make, but need a lot of time to cook. If you see someone telling you they're caramelising ...
Roasted Hazelnut Butter
Ingredients Raw hazelnutsMaple syrup or date syrup (pictured - see substitutions)CinnamonSea salt Method Place the ...
How to Make Vegetable Broth
While I don't always make broth from scratch, I'm always very pleased when I do. It tastes so much better and feels really ...
How to Make Oat Milk
Oat milk has fairly recently surged in popularity in North America - maybe in the last couple of years. It's been widely ...
Spelt Pasta
Spelt pasta is my go-to for homemade pasta. As much as I love kamut pasta, it's trickier to get khorasan flour here but spelt ...
Honey Lemon Curd
This post was originally published in September 2014. It has been updated with new step-by-step photos and improvements to the ...
Kamut Pasta
Kamut is the coolest grain in town. The really neat thing about it is that unlike other grains, it has to be organic, or it's ...
How to Make Preserved Lemons
Preserved lemons are a popular addition to south Asian and north African cuisine, especially common in Morocco. They’re salty, ...
