This is just a simple vegan tomato sauce, but the easiest and best-tasting I've ever made. It's very loosely based off a ...
How to Make Caramelised Onions
Caramelised onions are easy to make, but need a lot of time to cook. If you see someone telling you they're caramelising ...
Roasted Hazelnut Butter
Ingredients Raw hazelnutsMaple syrup or date syrup (pictured - see substitutions)CinnamonSea salt Method Place the ...
How to Make Vegetable Broth
While I don't always make broth from scratch, I'm always very pleased when I do. It tastes so much better and feels really ...
Coconut Whipped Cream
Coconut whipped cream is such a baking and dessert staple in my life that I'm not sure why I haven't shared a basic recipe for ...
How to Make Oat Milk
Oat milk has fairly recently surged in popularity in North America - maybe in the last couple of years. It's been widely ...
Spelt Pasta
Spelt pasta is my go-to for homemade pasta. As much as I love kamut pasta, it's trickier to get khorasan flour here but spelt ...
Honey Lemon Curd
This post was originally published in September 2014. It has been updated with new step-by-step photos and improvements to the ...
