This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Dairy-Free Mashed Potatoes (No Milk)
Dairy-free mashed potatoes are so easy to make, using the water the potatoes are cooked in instead of any milk or non-dairy ...
Mushroom Stock
Rich and deeply savoury, mushroom stock makes a strong soup base for many recipes - think onion soup, risotto, veg pho, gravy, ...
Spelt Flour Pizza Dough
We make pizza every Friday, either using this spelt pizza dough recipe or my sourdough pizza dough (also made with 100% spelt ...
Homemade Peanut Butter
Homemade peanut butter is not only extra delicious, it's also super easy to make. You control how long the nuts are roasted, ...
Sourdough Rye Bread
This is a German-style sourdough rye bread that you can find in just about any bakery in Germany (yes, with spelt flour). It's ...
Spelt Sourdough Bread
After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...