This is a German-style sourdough rye bread that you can find in just about any bakery in Germany (yes, with spelt flour). It's ...
Spelt Sourdough Bread
After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...
How to Make Pumpkin Puree
Pumpkin puree, or winter squash puree, is an autumn and winter staple. To reduce waste, make it at home yourself with this ...
Fermented Cashew Cream Cheese
I absolutely love cream cheese, and it's one of the things I've missed most (except cheese curds, maybe) in a dairy-free diet. ...
Spelt Sourdough Pizza Dough
But can it be pizza without cheese - well, sure, if you can't eat dairy. This is a good indicator of our weekly pizza (we make ...
Sourdough Rye and Spelt Crackers
I seem to have an unlimited supply of sourdough discard, and these rye and spelt sourdough crackers are our favourite thing to ...
How to Make Coconut Butter
Coconut butter is a lovely vegan alternative to dairy butter, and can be used in such a variety of recipes - but it's very, ...
Spicy Marinara (Vegan Tomato Sauce)
This is just a simple vegan tomato sauce, but the easiest and best-tasting I've ever made. The idea behind this sauce is a ...
