Every autumn, I make a few batches of these healthy-ish vegan pumpkin cinnamon rolls. They're sweet without being cloying, ...
Einkorn Bread
Einkorn is one of the earliest cultivated wheats and what's referred to as an ancient grain, like spelt, rye, khorasan, and ...
Honey Oat Bread
Honey and oat bread is a classic for good reason, and spelt flour adds even more flavour to this version. It's one of the ...
Sourdough Rye Bread
This is a German-style sourdough rye bread that you can find in just about any bakery in Germany (yes, with spelt flour). It's ...
Spelt Sourdough Bread
After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...
Spelt Pretzels
Pretzels are a classic German bread, and we're sticking largely to tradition with these spelt pretzels. Soft baked, they're ...
Vegan Saffron Buns (Lussekatter)
Saffron buns are a tradition for St. Lucia Day, which is still observed in much of Europe even though most feast days have ...
German Plum Cake (Zwetschgenkuchen)
A classic German cake when plums are in season, this is something I've been making since I was small, and we have it every ...