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My first cookbook, featuring 114 vegetarian recipes. Arranged by season and with extra chapters on kitchen basics and easy fermented foods, most of the recipes are vegan and more than half are gluten-free.
Hardback Edition
288 pages
Publisher: Appetite by Random House, 1st edition (2021)
Language: English
ISBN: 978-0-52561-101-1
$35
Available in most bookstores and almost everywhere online.
Alexandra’s gorgeous, seasonal recipes are inviting and approachable. It’s the kind of cookbook I love—the recipes and flavour combinations are ones I can imagine returning to time after time.
Finally got a chance to purchase this cookbook and am so happy I did. The photography is beautiful, the layout is super user friendly, the ingredients are easy to find, and the recipes look phenomenal. I literally want to cook everything in the book. On Indigo right now to buy two more copies as gifts for family and friends.
Alexandra’s food is pure goodness. Her recipes are modern, featuring a beautiful simplicity and creative flair. This stunning, holistic cookbook will inspire you to cook from scratch in the most nourishing way.
This book is brimming with the best balance of creative and surprising recipes, with familiar classics, reimagined. I love how Alexandra weaves her love of seasonality and earth connection throughout the whole book. Her approach to food, in a listen-to-your-body kind of way, is a balancing antidote to the often intimidating and narrow ways we’ve come to understand ‘healthiness.’ Bravo!
I bought this because I wanted to try more vegetarian meals. So far the ones I’ve tried have been fabulous and I have so many more bookmarked! I’m not ready to become vegetarian yet, but I do enjoy having meatless alternatives a few days a week.
Delicious recipes with easy to follow instructions. The photos are beautiful! The substitution info provided is great as well.
