Tabbouleh is a Levantine staple and while pulses aren't traditional, a lentil tabbouleh salad makes for a nice light meal and ...
Savoury Baked Pancake (German Pancake)
An old-school recipe, this baked pancake is common in Germany and though it was often made with buckwheat flour in the past, ...
Stovetop Baked Eggs with Swiss Chard
There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Mushroom Fajitas
Red pepper and mushroom fajitas are the ideal summer food. With basic ingredients but plenty of spice, it's a flexible recipe ...
Vegan Pasta Bake
A real treat of a meal, this vegan pasta bake ticks off all the comfort food boxes. Cosy, not too greasy, with rather a lot of ...
Early Summer Potato Salad
A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...
Simple Lentil Salad
This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...
Vegan Mushroom Stroganoff
I grew up eating stroganoff and although I didn't like mushrooms as a kid, this vegan mushroom stroganoff is one of our ...
