I grew up eating stroganoff and although I didn't like mushrooms as a kid, this vegan mushroom stroganoff is one of our ...
Vegetarian Stuffed Pumpkins
These vegan stuffed pumpkins are just right for a holiday dinner anytime from September right through until about February, ...
Roasted Vegetable Pie with Puff Pastry
This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. Both make a ...
Chickpea Pumpkin Curry
This is a really comforting pumpkin chickpea curry without tomatoes, exactly what's needed on chilly evenings. It's not a ...
Spicy Pinto Bean Soup
This was one of our go-to dinners when we were getting grocery deliveries in the Netherlands - we only got groceries once a ...
Quick Vegan Refried Beans
Vegan refried beans are too easy to make and always taste amazing despite the short ingredient list. You just need onion, ...
Roasted Parsnip Soup
This easy roasted parsnip soup makes good use of sweet, seasonal parsnips for a classic tasting soup with a higher protein ...
Hearty Lentil Chili
With meaty mushrooms, lentils, and kidney beans forming the base for this two lentil chili, you have a delicious plant-protein ...
