Using a rather unique method of cooking dried lentils with onion, spices, black beans, and tomato puree, this makes solid and ...
Swiss Chard Salad
Swiss chard salad is a staple salad for anyone who has lots of chard – it can get away from gardeners at this time of year and ...
Garlic Green Beans
This is a dish that we make year-round, but one that's especially good when French beans are in season. Sautéing green beans ...
Lentil Tabbouleh
Tabbouleh is a Levantine staple and while pulses aren't traditional, a lentil tabbouleh salad makes for a nice light meal and ...
Peanut Butter Ice Cream
Homemade ice cream is much easier than you think - especially when it doesn't require cooking, like this one - and you can ...
Stovetop Baked Eggs with Swiss Chard
There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Parsley Pesto
With a slightly milder, grassier flavour than basil, parsley pesto makes an excellent alternative to the classic. If you live ...
Soft Pesto Rolls
A good special occasion or weekend recipe that doesn't need much active time, these pesto rolls are made with a simple soft ...