This is a dish that we make year-round, but one that's especially good when French beans are in season. Sautéing green beans ...
Lentil Tabbouleh
Tabbouleh is a Levantine staple and while pulses aren't traditional, a lentil tabbouleh salad makes for a nice light meal and ...
Peanut Butter Ice Cream
Homemade ice cream is much easier than you think - especially when it doesn't require cooking, like this one - and you can ...
Stovetop Baked Eggs with Swiss Chard
There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Parsley Pesto
With a slightly milder, grassier flavour than basil, parsley pesto makes an excellent alternative to the classic. If you live ...
Soft Pesto Rolls
A good special occasion or weekend recipe that doesn't need much active time, these pesto rolls are made with a simple soft ...
Nectarine Smoothie
While we usually don’t get stone fruit in Sweden - it’s too expensive, and not very good - nectarines were cheap recently and ...
Carrot Top Pesto
If you have a garden, are part of a farm share, or get carrots at a farmer's market, you'll often end up with masses of carrot ...
