Spelt buns are light, with a thin crisp crust, just right for a sandwich or to serve with soup. This is a much easier and less ...
Lemon Cranberry Muffins
A classic combination, these little lemon cranberry muffins are a great way to use seasonal produce in the colder months. ...
Vegan Pumpkin Cinnamon Rolls
Every autumn, I make a few batches of these healthy-ish vegan pumpkin cinnamon rolls. They're sweet without being cloying, ...
Chocolate Chip Pumpkin Muffins
These lightly sweet, whole grain, vegan pumpkin muffins have been a snack staple for us since pumpkins came into season in ...
Peanut Butter Chocolate Chip Granola Bars
Soft and chewy peanut butter chocolate chip granola bars, gluten free, dairy free, and made in one bowl - what's not to love? ...
Cranberry Chocolate Chip Granola Bars
Years ago, before I started developing my own recipes, I was never able to find a good granola bar that didn't use sugar. When ...
Vegan Banana Blueberry Muffins
Blueberry banana muffins are a classic for a reason - it's the perfect pairing, with sweet-tart blueberries cutting through ...
Vegan Carrot Bread
This banana and date sweetened vegan carrot bread is a year-round favourite. Despite the rather frighteningly wholesome ...
