There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Dairy-Free Waffles
Made with the separated-egg method, these light and fluffy dairy-free waffles are just right for luxurious mornings or ...
Banana Carrot Muffins
Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Stewed Rhubarb with Honey
Almost certainly the most simple - and one of the most delicious - ways to enjoy rhubarb, stewed rhubarb is a treat and makes ...
Savoury Porridge
Try savoury porridge as an alternative option to your usual breakfast routine, topped with anything you like. We usually have ...
Einkorn Pancakes
The most ancient form of wheat still in use, einkorn has a wonderfully distinct flavour and is easier to digest for many. ...
Vegan Apple Muffins
As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...
