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Occasionally Eggs

Healthy Vegetarian Recipes for Every Season

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Breakfast

Over 75 vegetarian breakfast recipes to start your morning off right. Warm or cold, sweet and savoury, to get you going on the right foot.

If you're looking for make-ahead breakfasts, try Blueberry Almond Muffins, Grain Free Granola, or easy Oatmeal Breakfast Cookies.

For a warm breakfast, maybe on the weekend, think Green Monster Swiss Chard Frittata, A Better Porridge, or low effort Easy Overnight Sourdough Waffles made with spelt flour.

If it's hot weather and you need something cold to start the day, go for a Blueberry Peanut Butter Smoothie, Chocolate Coconut Overnight Oats, Apple Ginger Muesli, or a long-lasting Chocolate Raspberry Protein Shake to keep you full for hours.

No matter what your breakfast preferences are, you'll find satisfying, nutritious, and tasty options here.

Baked eggs in a heavy pot with swiss chard and basil.

Stovetop Baked Eggs with Swiss Chard

There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...

Four square waffles with maple syrup on a plate with toppings and more waffles around.

Dairy-Free Waffles

Made with the separated-egg method, these light and fluffy dairy-free waffles are just right for luxurious mornings or ...

Oat-topped muffin on a small plate with more muffins behind.

Banana Carrot Muffins

Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with ...

Round crispbread crackers piled together.

Swedish Crispbread (Rye Knäckebröd)

Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...

Stewed rhubarb in small bowls with yogurt.

Stewed Rhubarb with Honey

Almost certainly the most simple - and one of the most delicious - ways to enjoy rhubarb, stewed rhubarb is a treat and makes ...

A bowl of porridge topped with mushrooms, herbs, preserved lemon, and a boiled egg.

Savoury Porridge

Try savoury porridge as an alternative option to your usual breakfast routine, topped with anything you like. We usually have ...

A stack of American-style pancakes topped with lingonberries and syrup.

Einkorn Pancakes

The most ancient form of wheat still in use, einkorn has a wonderfully distinct flavour and is easier to digest for many. ...

Several muffins piled in a shallow bowl with a cinnamon stick.

Vegan Apple Muffins

As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...

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