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Occasionally Eggs

Healthy Vegetarian Recipes for Every Season

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Lunch

Over 50 vegetarian lunch recipes, with easy to reheat soups and stews, cold food for packing, and healthier grain bowls. Whether you're taking lunch to go or working from home, there's something here for a filling midday meal.

For sturdy on-the-go packed salad lunches, try a summer Greek chickpea salad, Moroccan inspired carrot quinoa salad, or this creamy white bean herb salad.

Need something warm? This roasted tomato vegetable soup and red lentil spinach soup both reheat wonderfully. Chickpea, sweet potato, and quinoa bowls are great warm or cold.

A plate of potato pancakes with a jar of applesauce.

Kartoffelpuffer (German Potato Pancakes)

My favourite dish of all time! My mom used to make Kartoffelpuffer for us for dinner when she had to work late, and it is the ...

A chard salad with sliced nectarine, onion, and sunflower seeds in direct light.

Swiss Chard Salad

Swiss chard salad is a staple salad for anyone who has lots of chard – it can get away from gardeners at this time of year and ...

Serving bowl of lentil tabbouleh with cherry tomatoes and onion.

Lentil Tabbouleh

Tabbouleh is a Levantine staple and while pulses aren't traditional, a lentil tabbouleh salad makes for a nice light meal and ...

A puffy baked pancake in a cast iron pan with small tomatoes and basil.

Savoury Baked Pancake (German Pancake)

An old-school recipe, this baked pancake is common in Germany and though it was often made with buckwheat flour in the past, ...

Baked eggs in a heavy pot with swiss chard and basil.

Stovetop Baked Eggs with Swiss Chard

There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...

A large shallow bowl of potato salad with radishes and chive flowers, plate with more salad behind.

Early Summer Potato Salad

A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...

Lentil salad on a platter with chopped herbs and garlic mustard flowers.

Simple Lentil Salad

This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...

A bowl of smooth orange soup topped with olive oil and herbs, bread around.

Carrot and Parsnip Soup

Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...

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