My favourite dish of all time! My mom used to make Kartoffelpuffer for us for dinner when she had to work late, and it is the ...
Swiss Chard Salad
Swiss chard salad is a staple salad for anyone who has lots of chard – it can get away from gardeners at this time of year and ...
Lentil Tabbouleh
Tabbouleh is a Levantine staple and while pulses aren't traditional, a lentil tabbouleh salad makes for a nice light meal and ...
Savoury Baked Pancake (German Pancake)
An old-school recipe, this baked pancake is common in Germany and though it was often made with buckwheat flour in the past, ...
Stovetop Baked Eggs with Swiss Chard
There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Early Summer Potato Salad
A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...
Simple Lentil Salad
This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...
Carrot and Parsnip Soup
Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...
