Recipe Collections / Winter Soup Recipes for Cold Weather

Winter Soup Recipes for Cold Weather

Published January 7, 2026

18 vegetarian winter soup recipes for cold days, featuring seasonal ingredients like root vegetables, with warming spices and pantry staples.

Bowl of red lentil soup in bright direct light on a stone background.

Vegetarian Winter Soup Recipes

The author pouring chickpeas from a colander.

Soups and stews are consistently your most-loved recipes on Occasionally Eggs, especially at this time of year, so I’ve rounded up 18 of my favourite cold weather soup recipes for you. I’m talking ultra comforting, low-effort recipes that make great leftovers (so you can cook less often) and feed a crowd, if you want to.

Soups are the most flexible and easy way to use or stretch what you already have in the house, or maybe this will inspire you to pick up some of these ingredients next time you’re at the grocery store. These are all vegetarian soups and use budget-friendly ingredients like beans, lentils, and root vegetables.

Freezing a jar or two of soup from each batch you cook is one of my top tips – then if you know you’ll be out and about all day or home late, take out however much you’ll need in the morning, and then toss it in a pot to heat up when you get home. It’s a low stress lifesaver and a way healthier option than most equally quick alternatives.

Canning jars are great (like Ball or Weck) as they’re made to withstand extreme temperatures. I swear, do this and you’ll be so happy one day when you remember that you have a nice serving of soup in the freezer and don’t have to come home and cook!

Alexandra, handwritten.

I first published this collection in 2019. It’s been updated to reflect new recipes that have been added to Occasionally Eggs and to make it easier to navigate and more helpful to readers.

I don’t use affiliate links. Any links you see here are to other recipes or related information, not paid links.

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Winter Soups with Lentils
Winter Soups with Beans

Winter Soup Recipes Using Lentils

These recipes uses all kinds of lentils – red, brown, green – and the quickest recipes comes in at 35 minutes from start to finish thanks to their quick cooking time. This section includes some of my most-made recipes in the winter and some real reader favourites, especially the lentil potato stew.

Tomato Lentil Soup
A simple recipe with loads of flavour thanks to a longer initial cooking time, this tomato lentil soup makes for a great light dinner.
55 minutes
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A large black pot filled with tomato vegetable soup in front of a windowsill.
Cabbage Lentil Soup
A comforting winter friendly recipe, this easy cabbage lentil soup uses what's available during the hungry gap for a filling meal.
50 minutes
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Woman's hands holding a bowl of cabbage soup.
Curry Carrot Potato Soup
A simple soup of winter vegetables, but spiced up with curry powder, this curry lentil carrot and potato soup is great for cold weather.
55 minutes
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A bowl of carrot and potato soup topped with fresh parsley.
Rice, Lentil, and Butternut Squash Soup
A cozy vegan lentil and butternut squash soup with rice cooked into the broth, alongside tomatoes, spinach, and warming spices.
50 minutes
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Rice and lentil soup in a bowl with a spoon.
Carrot, Red Lentil, & Spinach Soup
Vegan red lentil soup with carrots, lentils, and a tomato base. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils. It takes about half an hour from start to finish and freezes well.
35 minutes
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A bowl of soup with carrots, spinach, and lentils with rice.
Lentil and Potato Stew
This budget friendly, healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs.
45 minutes
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A bowl of lentil potato stew with greens and carrots on a dark blue background.
Lentil Sweet Potato Soup
Creamy vegan sweet potato soup with coconut milk, tomatoes, and red lentils plus piles of spices for a warming and easy cold weather meal. This is a soup I make on rotation during the cooler months and try to keep a jar or two in the freezer just in case.
40 minutes
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A bowl of smooth orange soup with various toppings.

Winter Soup Recipes Made with Beans

White beans, red beans, and chickpeas dominate this list, and you can use canned or cooked beans depending on what you have on hand. I usually cook a big batch of beans at some point on the weekend and freeze for later use in recipes like these.

Lemon White Bean Kale Soup
A great winter main, this lemon, white bean, and kale soup has a bright flavour from the citrus and is so filling and comforting for cold weather.
50 minutes
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A bowl of bean and kale soup with a second bowl and drinks around.
Chickpea Soup
An easy vegan chickpea soup with vegetables you probably have on hand – canned tomatoes, carrots, & potatoes. Delicious with plenty of spices!
40 minutes
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A bowl of chickpea vegetable soup with bread.
Apple Parsnip Soup
With hidden white beans blended in, this creamy soup is just a bit sweet and earthy from seasonal apples, parsnips, and slow-cooked onions.
1 hour
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Bowls of pale creamy soup topped with flatbread crackers and parsley.
Kale, White Bean, and Lemon Soup
This easy vegan white bean soup with lemon is light, healthy, and still cozy, just right for a quick weeknight dinner. About 30 minutes from start to finish and a meal in a bowl!
30 minutes
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Two bowls of soup, one with a spoon.
Chickpea Noodle Soup with Parsley and Lemon
Vegan chickpea noodle soup with bright accents of parsley and lemon to lighten up this otherwise winter soup. With plenty of vegetables and whole grain pasta for a vegetarian spin on the classic.
35 minutes
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Two bowls of soup.
Potato Leek Soup with Lemon
Vegan potato leek soup with lemon for a lightened up version of the classic comfort food dish. This simple meal is perfect for cosy autumn and winter meals or with the first spring vegetables.
40 minutes
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Two bowls of soup with the pot.
Tomato Pasta Soup
Quick, easy, and filling, this tomato pasta soup is made with whole grain pasta, chickpeas, and tinned tomatoes. It's a great weeknight soup.
55 minutes
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Two bowls of tomato soup with pasta and chickpeas, topped with chopped parsley.
Creamy Cauliflower Potato Soup
A creamy vegan cauliflower potato soup with added protein from blended chickpeas. Simply flavoured with rosemary and garlic, then topped with rye bread croutons.
40 minutes
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Bowls of cauliflower potato soup topped with rye croutons.
Moroccan Spiced Carrot Chickpea Stew
A simple, pantry led Moroccan spiced carrot stew, with only five basic ingredients plus spices. Really easy and delicious, it's a perfect weeknight option.
45 minutes
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Two bowls of carrot chickpea stew with greens and pomegranate.
Chickpea Pumpkin Curry
A vegan chickpea pumpkin curry for a simple, seasonal autumn meal. Served with naan or brown rice, it's a budget friendly, filling, and healthy dinner that freezes well.
40 minutes
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Bowls of pumpkin curry with naan and small pumpkins around.
Winter Vegetable Minestrone
A vegan winter minestrone made with winter vegetables, red wine, and herbs. This is a good soup for the coldest months, and for transitions in spring and autumn.
55 minutes
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A bowl of minestrone with a spoon.

If you make any of these Vegetarian Winter Soup Recipes or any other vegetarian soup recipes on Occasionally Eggs, please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. For more OE, follow along on InstagramFacebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.

About Alexandra Daum

Alexandra Daum is a professional recipe developer, food photographer, and cookbook author. She started sharing carefully tested vegetarian recipes in 2014 and has since published hundreds of recipes with seasonal ingredients and whole grains as the focus. Her work has been featured on CTV, in House & Home and Chatelaine, on popular websites like Buzzfeed and Best Health, and in countless other publications.

Woman smiling in a kitchen with open shelf at head height.

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