About the Author

Alexandra Daum

Alexandra Daum is a professional recipe developer, food photographer, and cookbook author. She started sharing carefully tested vegetarian recipes in 2014 and has since published hundreds of recipes with seasonal ingredients and whole grains as the focus. Her work has been featured on CTV, in Die Zeit, House & Home, and Chatelaine, and in countless other publications.

Woman smiling in a kitchen with open shelf at head height.

Baking With Spelt

Spelt flour recipes for breads, sweets, and more