Exciting chia seed pudding recipes to make your meal prep more interesting. Including mango, chocolate, and strawberry chia pudding recipes among others, plus a blended version if you don’t like the seed texture.
Chia Pudding Recipes to Make Ahead
Chia pudding is a great easy breakfast or snack recipe to make in advance, but it can get a little boring if it’s the same every time. But these chia seed pudding recipes are anything but boring, with strawberry, peanut butter, chocolate, and more in the mix. Most are made with yogurt for an extra protein boost to make the pudding more filling.
All of my chia pudding recipes include suggestions for serving with different types of fruit and other add-ins, so that you have something interesting to grab from the fridge when you need it. Try making some in advance and having quick on-the-go breakfast and snack options for the whole week. All of these recipes are something you can actually look forward to and so much better than plain chia pudding.
Each of these recipes are sweetened with ingredients like whole fruit, honey, and maple syrup. Every one of them has been carefully tested so you’ll see different amounts of milk, yogurt, and fruit or other mix-ins in each to account what’s being added to the base. Substitutions, tips, and storage instructions are included with each.
I don’t use affiliate links. Any links you see here are to other recipes or related information, not paid links.
Yogurt Chia Pudding
An easy and more flavourful way to use chia seeds, this yogurt chia pudding packs a full 16 grams of protein into a serving and tastes great.
Rich with peanut flavour, peanut butter chia pudding is made with plenty of peanut butter blended right in, plus yogurt for extra protein – 21 grams per serving, plus 11 grams of fibre.
This chocolate chia mousse is made with just 5 ingredients, including vanilla – and doesn't need any cooking for baking, just blending and chilling. It's an excellent low-effort dessert and a little good for you, too, with 9 grams of fibre per serving.
Rhubarb chia pudding with a creamy coconut milk base and rhubarb compote. This sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.
If you make any of these Chia Seed Pudding Recipes or any other breakfast recipes on Occasionally Eggs, please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.
Alexandra Daum is a professional recipe developer, food photographer, and cookbook author. She started sharing carefully tested vegetarian recipes in 2014 and has since published hundreds of recipes with seasonal ingredients and whole grains as the focus. Her work has been featured on CTV, in House & Home and Chatelaine, on popular websites like Buzzfeed and Best Health, and in countless other publications.
16 Strawberry Recipes for Spring
35 Best Vegetarian Dinner Recipes for Spring
15 Rhubarb Recipes for Spring
Winter Soup Recipes for Cold Weather
About Alexandra Daum
Alexandra Daum is a professional recipe developer, food photographer, and cookbook author. She started sharing carefully tested vegetarian recipes in 2014 and has since published hundreds of recipes with seasonal ingredients and whole grains as the focus. Her work has been featured on CTV, in House & Home and Chatelaine, on popular websites like Buzzfeed and Best Health, and in countless other publications.