How To Make Pumpkin Puree

Seasonal RECIPE Seasonal RECIPE By Alexandra Daum Get the recipe

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Recipe Ingredients

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Halve the pumpkin and bake cut side down in a deep-sided dish until fork soft, about 40 minutes.

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Carefully scoop out the seeds with a spoon, avoiding removing too much of the flesh.

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This isn’t mandatory before blending, depending on the blender, but it is safer.

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Mix with an immersion blender or other type of blender until very smooth.

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Make this now!

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[{"selector":"#anim-4f087722-b818-449e-b7f0-564f4281fe4d","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe16a99e-b2a7-4ceb-93fa-308dcc5ee843","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here You will need pumpkin puree to make these lightly sweet, whole grain, vegan pumpkin muffins are a snack staple when pumpkin is in season.

How To Make Pumpkin Puree

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Recipe Ingredients

Pumpkin

Halve the pumpkin and bake cut side down in a deep-sided dish until fork soft, about 40 minutes.

Bake

Carefully scoop out the seeds with a spoon, avoiding removing too much of the flesh.

Remove Seeds

This isn’t mandatory before blending, depending on the blender, but it is safer.

Let Cool

Mix with an immersion blender or other type of blender until very smooth.

Puree

Make this now!

Get The Recipe

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