About the Author
Alexandra Daum
Alexandra Daum is a professional recipe developer, food photographer, and cookbook author. She started sharing carefully tested vegetarian recipes in 2014 and has since published hundreds of recipes with seasonal ingredients and whole grains as the focus. Her work has been featured on CTV, in Die Zeit, House & Home, and Chatelaine, and in countless other publications.

Make It Tonight
Vegetarian dinner recipes in season now
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Baking With Spelt
Spelt flour recipes for breads, sweets, and more








