I’m a little late in sharing the seasonal mains collection this month as I’ve just gotten back from a two week stay in Germany with an uncooperative laptop. In any case, it’s still the beginning of the month, so I hope these May vegetarian dinner ideas are helpful as we move further into spring.
In season now: herbs, asparagus, strawberries, peas, greens, potatoes, carrots, and more. Even though it’s been abnormally cold the past week or so, we’ll be harvesting spinach, rucola, and herbs this week. For wild foods this month, nettle, dandelion, wild fennel, jack by the hedge, and ramps are all excellent now. Elderflower is coming in and wild garlic is just about done, depending on where you are.
I’m considering expanding this into a larger post for each month, more of a “what to eat this month” instead of just mains. Would you prefer multiple posts (sweet vs savoury, for example) or all collected into one post for each month? Let me know! Either leave a comment or send me a note, and I’ll share whatever’s preferred.
This month, every recipe included is both vegan and gluten free.
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