• Skip to primary navigation
  • Skip to main content
  • All Recipes
  • About
Occasionally Eggs

Occasionally Eggs

Healthy Vegetarian Recipes for Every Season

  • Cookbook
  • Contact
  • All Recipes
  • About
  • Cookbook
  • Contact
Recipe Collections

Vegetarian Pantry Meals

March 18, 2020 by Alexandra Daum
Three bowls of lentil potato stew with greens and carrots on a dark blue background.

Considering the times that we’re currently in, where many of us are very limited in terms of the fresh produce we can access, I’ll be sharing collections and new recipes over the next days, weeks, and months for pantry led recipes and pantry meals. This includes dinners made with dried and canned beans, lentils, and other legumes, grains, canned fruits and vegetables, frozen veg, and other basics like spices.

We haven’t been able to find eggs for about two weeks here in our little Dutch town and haven’t left the town since Graham’s university was cancelled last week as we rely completely on public transit. The Dutch government shut down the country briefly, backtracked, and might be shutting down again today – it’s a scary place to be right now.

So while we stay at home and keep other people and ourselves safe, we still need to eat. In addition to these pantry dinner recipes, I’ll also be sharing a few more collections over the next days with some baking and snack ideas, and new recipes to come. There’s a new pantry recipes section on OE as well if you need more ideas.

If you have requests for pantry meals using what you might have in the house, drop me a line and I’ll do my best to help.

Honey Oat Bread
Honey oat bread made with spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup.
2 hrs 25 mins
Oat bread with several slices cut, top down view.
Cabbage Lentil Soup
A comforting winter friendly recipe, this easy cabbage lentil soup uses what's available during the hungry gap for a filling meal.
50 mins
Woman's hands holding a bowl of cabbage soup.
Chickpea Soup
An easy vegan chickpea soup with vegetables you probably have on hand – canned tomatoes, carrots, & potatoes. Delicious with plenty of spices!
A bowl of chickpea vegetable soup with bread.
Spelt Pretzels
Spelt pretzels, made with 100% spelt flour, are surprisingly easy to make at home. With a very short single rise, these are ready in no time.
40 mins
Baked pretzels on a natural linen cloth.
Potato Galette with Caramelised Onions
A delicious savoury potato galette with caramelised onions, thyme, and a vegan spelt crust. Perfect for potato lovers!
55 mins
A slice of galette on a plate with a fork.
Spicy Tomato Soup with Coconut Milk
This spicy tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric. It’s a great soup to make when you feel a cold coming on.
40 mins
Naan and two bowls of tomato soup with glasses of water.
Vegan Spelt Naan
Vegan naan made with spelt flour and just a handful of other ingredients. Naan is really easy even if you're not used to making bread, and a delicious addition to just about any meal.
1 hr 30 mins
A stack of naan with parsley on top.
Kale, White Bean, and Lemon Soup
This easy vegan white bean soup with lemon is light, healthy, and still cozy, just right for a quick weeknight dinner. About 30 minutes from start to finish and a meal in a bowl!
30 mins
Two bowls of soup, one with a spoon.
Moroccan Spiced Carrot Chickpea Stew
A simple, pantry led Moroccan spiced carrot stew, with only five basic ingredients plus spices. Really easy and delicious, it's a perfect weeknight option.
40 mins
Two bowls of carrot chickpea stew with greens and pomegranate.
Chocolate Beet Muffins
Lightly sweet vegan chocolate beet muffins with plenty of dark chocolate flavour. Even if you’re not a fan of beets, you’ll probably like these dark chocolate muffins, made with whole grain flour. 
32 mins
A chocolate muffin with a bite taken out on the muffin liner.
Chickpea Pumpkin Curry
A vegan chickpea pumpkin curry for a simple, seasonal autumn meal. Served with naan or brown rice, it's a budget friendly, filling, and healthy dinner that freezes well.
40 mins
Bowls of pumpkin curry with naan and small pumpkins around.
Lentil and Potato Stew
This budget friendly, healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs.
45 mins
A bowl of lentil potato stew with greens and carrots on a dark blue background.
Easy Overnight Dark Rye Bread
This overnight rye bread is an easier version of a northern European classic, made with whole grain spelt and rye flour, cocoa, and oats. This dense bread is not at all dry and makes a nice alternative to light loaves, with a stronger flavour and slightly chewy texture.
12 hrs 45 mins
Two slices of dark rye bread with oats cut from a loaf.
Lentil Bolognese
This vegan lentil bolognese is made with speedy red lentils and can be made in about 30 minutes start to finish. It's a great go-to sauce for a weeknight dinner, with lots of fibre and plant based protein.
30 mins
A bowl of lentil bolognese with pasta and basil.
Grain Free Granola
Gluten and grain free granola made with seeds, coconut, and maple syrup – a healthy, tasty breakfast or snack, made without nuts, eggs, or dairy.
35 mins
Grain free granola with dried cranberries in a jar, front view.
Carrot, Red Lentil, & Spinach Soup
Vegan red lentil soup with carrots, lentils, and a tomato base. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils. It takes about half an hour from start to finish and freezes well.
35 mins
A bowl of carrot red lentil soup with spinach and rice, with a spoon.
Sourdough Waffles
Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!
8 hrs 20 mins
Stack of waffles with maple syrup, top down view.

Let’s connect! For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email. If you make this recipe, I’d love to see! Tag your instagram versions with @occasionallyeggs.

More Recipe Collections:

Loaf of bread sliced in half, front view, to show crumb.Spelt Flour Recipes
Stack of gluten free banana pancakes topped with bananas and lilac blossoms.Vegan Brunch Recipes
A stack of breakfast brownies with yogurt and strawberries.20 Vegan Breakfast Recipes
Unbaked loaf of chocolate challah, top down view, in parchment lined bread tin.22 Great Vegan Bread Recipes

Previous Post: « Kamut Pasta
Next Post: Spelt Pancakes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Alexandra
Recipes
FAQ
Contact
Work With Me

STAY IN CONTACT
get weekly updates, exclusive recipes, and more

   

Get the cookbook

© 2023 Occasionally Eggs | Images and text may not be used without permission | Privacy Policy