Recipe Collections / Vegan Brunch Recipes

Vegan Brunch Recipes

Published March 8, 2022

Refined sugar free vegan brunch recipes, made with more wholesome ingredients like whole grain flour. Perfect for slow weekends!

Stack of gluten free banana pancakes topped with bananas and lilac blossoms.

Chocolate Snack Cake
This low sugar vegan chocolate snack cake is sweetened partly with banana, and made with whole grain flour for a healthier chocolate cake.
55 minutes
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Woman holding a plate with a piece of ganache topped chocolate cake.
Strawberry Slush with Lime
A pretty, sparkling strawberry slush as a healthier alternative to pop in the spring, with a strawberry lime slush base topped with sparkling water. With a little honey and mint, it's a great drink for warm days and kids love it, too.
5 minutes
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Pink strawberry slush in three glasses, topped with mint leaves on a white background.
Gluten Free Banana Pancakes
These vegan and gluten free banana pancakes are made with healthy whole grain buckwheat flour, and they really are fluffy and delicious.
25 minutes
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Stack of pancakes topped with bananas and lilac blossoms.
Spelt Banana Bread
Vegan spelt banana bread, made with whole grain spelt flour, ripe bananas, and flexible add-ins so you can make it how you like most.
1 hour
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Flour slices of chocolate chip banana bread.
Rhubarb Streusel Cake
This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a vegetable and therefore totally acceptable for breakfast.
2 hours
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Two pieces of cake on a plate with yogurt and berries.
Chocolate Chip Coconut Banana Bread
This healthier vegan coconut banana bread is rounded out with dark chocolate chips and nutty spelt flour. The bread is sugar free, sweetened just with banana and dates, making it totally appropriate for breakfast or as a wholesome snack. 
1 hour 10 minutes
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Front view of sliced banana bread.
Rhubarb Chia Pudding
Rhubarb chia pudding with a creamy coconut milk base and rhubarb compote. This sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.
1 hour 10 minutes
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Jars of chia pudding with rhubarb compote.
Sourdough Waffles
Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!
8 hours 20 minutes
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Stack of waffles with maple syrup, top down view.
Blueberry Peanut Butter Smoothie
This high protein blueberry peanut butter smoothie makes the best use of seasonal blueberries for a beautiful jewel toned breakfast or snack. Just two minutes and a handful of ingredients.
5 minutes
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Two glasses filled with a dark purple blueberry smoothie, topped with chia seeds, top down view.
Pink Power Strawberry Watermelon Smoothie
This raw and vegan watermelon smoothie is a bit of a mix between a smoothie and a juice because of all the water in the melon, and mixed with citrus, strawberries, and raspberries, it's the best summery drink.
10 minutes
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Close up of a pink smoothie in a glass.
Vegan Gluten Free Banana Bread
An easy one-bowl vegan gluten free banana bread, made with a blend of whole grain oat and buckwheat flour. Lightly sweet and studded with chocolate chunks, it's a great go-to recipe!
1 hour
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Top down view of two slices of banana bread cut from a loaf.
Banana Avocado Smoothie
A super-simple banana avocado smoothie. Frozen bananas make for a creamy base here, alongside dairy-free yogurt and avocados.
5 minutes
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Close up of avocado milkshake in three glasses with avocados around.
Baked Apples
Easy baked apples, filled with a simple gluten free granola, are about as autumn as you can get. They make a nice special breakfast or dessert, especially when topped with extra maple syrup.
40 minutes
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Granola and chocolate stuffed baked apple.
Strawberry Milk
Strawberry milk is a fun and simple way to use summer berries, perfect for both kids and adults. This healthier, vegan version of a childhood favourite is sweetened with vanilla and an optional touch of maple syrup.
5 minutes
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A glass of berry milk with lilacs in background.
Lemon Pancakes
Fluffy lemon pancakes with vanilla for a lemon cake flavour. Vegan and made with spelt flour for a simple, feel good breakfast.
20 minutes
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A plate of pancakes with yogurt and orange slices.
Banana Blueberry Muffins
These banana blueberry muffins are whole grain, vegan, and packed with berries. Great for a quick breakfast and naturally sweetened, too.
32 minutes
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One muffin with paper removed, more stacked in background, with berries around.
Spelt Pretzels
Spelt pretzels, made with 100% spelt flour, are surprisingly easy to make at home. With a very short single rise, these are ready in no time.
40 minutes
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Baked pretzels on a natural linen cloth.
Orange Ginger Beer Mocktail
This alcohol free orange ginger beer mocktail is a healthier twist on a mimosa mocktail. Perfect for New Year's Eve celebrations!
5 minutes
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Two glasses of an orange mocktail with a sparkler in the background.
Spelt Pancakes
Easy spelt pancakes, made with just a handful of basic pantry ingredients, including homemade vegan buttermilk.
15 minutes
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Stack of American style pancakes topped with frozen raspberries and syrup.
Apple Crumble Bars
Gluten free apple crumble bars made vegan with dates & coconut oil. These snack bars are low in added sugar, with just a little coconut sugar.
35 minutes
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A stack of three bars with cinnamon sticks in foreground.
Spelt Saffron Buns
Vegan saffron buns for St. Lucia Day, or any time of year. These are made with spelt flour and coconut oil, sweetened with maple syrup.
1 hour 35 minutes
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Saffron buns in an old kitchen scale.
Peanut Butter Puffed Wheat Squares
These healthier puffed wheat squares are made with peanut butter, dates, and honey – no corn syrup needed, and still deliciously chewy.
20 minutes
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A stack of puffed wheat squares with more bars around.

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